A Photo Post: Catching Jakajans
Category Archives: food
Jakajan Hunts and Burmese Refugees
Tonight I write.
The heat of the day has fled with the coming of the darkness. The sky is clear tonight, with a bright moon coming up in the east. I know it is east even though my head tells me it is north.
The last few evenings have been busy, with little time to spare for things like writing. Kru Paeng asked me if I could make cookies for the children for their lunch. Enough so each can have two, she said. That is 160 cookies. By the time I finished four nights of baking, I had the recipe down in my head and cooking over a fire much more efficiently than the first time I did it. No more burnt cookies. Or barely. A brand-new thicker pan donated to the school from visitors on Sunday helped a lot. Still it took a long time to make them, and it didn’t help matters when Captain Joe came over and hinted broadly that he would like some. They were served at lunch this morning and were a hit.
So, now that the cookies are past, I write.
The days are still lengthening, and the heat gets stronger with each passing day. The smoke has lessened which lets the sun’s rays come through. In the afternoon, the teacher’s office which is made of wood gets breathlessly hot. There is not enough electricity generated by the solar panels to run a fan, I guess, so there is not even the comfort of a fan. At night I sleep with the windows wide open, careless to the fact that a loose buffalo might stick its head in the window some night, as it did to a previous teacher. The cats take advantage of the open window and jump in and out during all hours of the night.
Last week I experienced the danger of the mountain slopes for myself. I was planning to visit one of my third grader’s home since she had been begging me to come for a long time. On the way, I stopped to pick up Dauk Gulab, another third grader, and was driving up a hill to the home of another student, Wah Meh, to take her along as well. When I first looked at the slope, it looked doable, but it was longer than I had reckoned. I was driving in 2nd gear on my bike and the engine started dragging. I knew from previous experience that I didn’t want it to stop on me, especially with a rider, so I shifted down into first gear. This was a mistake and I realized it even as I did it. Since I was revving the bike to keep it going in second gear, it now shot up in the front, and we flipped over backwards (or so it seemed. I don’t really think we went over totally backwards but that was the feeling I got.) This was the first time I had ever really dumped my bike on the slopes, even though I had had several very close calls before. What bothered me most was my rider. We were both unhurt and she was cheerily brave about it all, but I felt a lump of guilt and fear gathering in my stomach all evening long. It helped to find out later from Wah Meh that her mom had dumped her bike there as well, and Kru Taum told me that he had run out of steam on the same slope before. There was something funny with my bike now, though, when I shifted. The next day I looked it over and discovered that the bar where you rest your feet had shifted. This was coming in contact with the foot shift when shifting down. Kru Taum led the way to Kai Muk’s house where Kai Muk’s dad brought out a heavy tool and whacked it into place.
The cicadas are here. They come in full blast and their noise in the morning when I wake up around 6 is deafening. They are known to be a delicacy and come at a high price in markets on the plains. One school day I tried fruitlessly to help the 4th graders catch them using nets and plastic bottles on sticks. I didn’t catch even one. The other students crowded around talked all at once, as they usually do, “You want to catch jakajan (cicadas)? Then all you need to do is make a paste out of sticky rice flour and paste it on a piece of wood and then the cicadas will come and stick on them.” This sounded more confusing then ever, but I decided to try it out. Pa De Bue and Itim and Yaut came to help me make the paste. We mixed some sticky rice flour with water and boiled and stirred it until it was a thick, sticky paste. Then carrying the still hot pot between Itim and Pa De Bue, off we went. We started off with their being only about 4 of us, but as we walked down the road to the bridge, we kept on collecting more and more schoolboys, until there were probably about 10 of us altogether. I felt like we should be waving a flag and blowing on a bugle, such was the excitement in the air. First, we marched down to a dry creekbed and spread some paste on pieces of wood and some trees. Sure enough, soon there were some jakajans stuck to the paste. “It’s not enough,” they all proclaimed, so we trekked over a buffalo pasture to another stream where the jakajans had congregated en masse. Again, we pasted the white substance onto sticks and walked along the creek bed, thrusting the sticks into areas where the jakajans sat. Pretty soon, our sticks were buzzing loudly. We had taken along two plastic bottles with some water in them and before we knew it, the bottles were full of very sticky, very disturbed cicadas.
Even though we could have caught hundreds more, we called it quits and headed back to the house. There several of the boys and I washed them and plucked the wings off the creatures. Then we mixed them with some seasonings and Yaut fried up the first batch. They seriously were really good.
The situation across the border in Myanmar gets continually worse ever since the coup in February when the army took over the previous government. Last week, Captain Joe brought over a report in English that the Myanmar consulate had written and sent to the northern parts of Thailand. He couldn’t make sense of it, so I summarized it. Basically, it was a defense of what the Myanmar army was doing in Myanmar against the protesters and those in opposition with the new government. Some people say they can hear the guns sometimes from across the border in Kayah State. The Burmese army has again shut off most of the internet service so those from Saohin who use Burmese sim cards for their internet are now without any service. (We are close enough to the border and far enough away from Thai phone service that many of the villagers, as well as the army camp at the border crossing buy Burmese sim cards for their phone service). This cutoff has resulted in the army officers needing to use the internet provided by the school and the police station. Last week we heard news that 5 important citizens from Kayah State were asking to cross the border into Thailand since they were in danger. In previous years the crossing was simply done but with Covid19 it is a much more serious endeavor. The army allowed them to cross over and right now, the refugees are quarantining in someone’s field. A day or so later, another request was made to allow 30 more citizens cross over. I haven’t heard yet if they would let them or not. I find it very interesting to be at this spot at this point in time. I have followed some of the conflicts in Burma for years and am very interested in the conflicts between the army and many of the minority groups.
I would love to add pictures, but its quite impossible right now with the slow internet.
This coming Saturday is the graduation ceremony. I will be heading down to Mae Sariang on Monday, Lord willing.
Home is Where the Cookies Are
It is possible to make cookies without an oven.
My cookie cravings of January melted away to some extent when I came down for a week break in Mae Sariang. I was able to buy some baked goods at a local market one evening, only to discover that my stomach couldn’t handle a lot of dairy or flour products anymore! After a few days, my stomach started to adjust again, but by then I honestly lost a lot of the desire for those farang kind of things.
Once I got back to Saohin again, though, it seemed like a fun idea to try out some food ideas on my friends. One Sunday afternoon I tried making pancakes. They were edible, but not much more than that. I had ordered tortilla shells while on break so I tried making burritos, which were well received among my teacher friends.
Then one evening, I started thinking… surely someone somewhere in the world has made cookies without an oven. So, one night at midnight when the internet was working well, I did some research and the next evening I tried it out.
You use a normal recipe for whatever kind of cookies that you want to make. Build your fire, let the fire die down to be burning coals, find a flat tray to put the cookies on and then either use tinfoil or some kind of lid to cover your tray. I used a frying pan that had lost its handle and a lid from another pot to cover it. I didn’t have chocolate chips so I used the last of my precious store of emergency chocolate, dark sea salt chocolate I had brought with me, and chopped it up with a knife. I didn’t have any vanilla, but we had flour and baking soda from the school supplies.
For the fire, I used the charcoal brazier that we normally use for boiling water, making rice, and roasting items. Usually for normal cooking, we use only wood in the brazier, but for anything that needs a long slow heat, we add on charcoal.
First, I mixed up the dough. I didn’t have any brown sugar for that first batch, so it looked deathly pale.
Then I built up the fire and after the wood was burning, I added some charcoal, according to Gate’s instructions.
Once it had cooled down to a low heat, or what I thought was a low heat, I rolled the cookies into balls, and then pressed them flat onto the pan since I felt like having them flat would be easier to bake them fully.
The first round was an almost total flop. The coals were still way too hot and suddenly before I knew it my cookies were burnt to a crisp. 80% of them were inedible. And believe me, we tried to salvage as much as possible.
The second round, I took out a lot of the coals and also dropped some from the top of the brazier to the bottom. This time around, I was scarred from my previous experience and turned the heat down way too low. It took an age to finish baking them. They were good, even though I flipped them like pancakes instead of cookies.
I wasn’t sure what the rest of the household’s reaction would be to the cookies, but they were gone by late evening. Paeng asked me in the morning where they were, and since we couldn’t find them anywhere, we concluded that the men teachers and Captain Joe must have finished up the few leftovers the evening before.
I made a second batch the next evening. This time I had a more definite idea of what I was doing, but I lacked chocolate. Instead I chopped up some cheap chocolate wafers from Baa Nu’s store. The cookies were ok, but harder than I liked, but most Thai people prefer crunchy cookies anyway. The wafers ended up sort of soaking up the dough and the chocolate melting away into nothingness, but they tasted good especially with coffee. Again, they disappeared rapidly. I hope to raid the house in Chiang Mai on my break and bring some chocolate chips back to make more.
That first evening after I finished baking cookies, the sky behind the school was lit up from the fires set on the mountain to burn underbrush. I was too full of satisfaction from my cookie adventures to worry too much about what that was going to do to the air quality the next few days.
Life in Pictures
My days consist mostly of teaching, studying, and volunteer translation work. Life has fallen into a somewhat normal pattern.
Cha Kiow Yen (Green Tea Lattes)
There are times when writing ideas pop into your head willy-nilly, without being beckoned or called, and they seemingly write themselves in your brain before you even sit down to type. But then there are other ideas that seem to bubble and simmer beneath the surface for ages before they shape themselves into words. These are the things I hesitate to write about, deeper things, because I am still trying to formulate convictions about them.
So when that happens, they will simply have to simmer for yet a while longer. And you get the more light-hearted posts like this one.
I got terribly distracted on Saturday afternoon. I had a deadline for a group project due at midnight, and I was the one responsible for the final revisions to the project with the rest of the group getting their work to me at 8 PM. At 2:00 PM I wasn’t even started with my part of the project. But I kept on getting distracted, and oh, so sleepy.
So, I decided to fix my sleepiness with a cha kiaow yen fix. “Cha Kiow” in Thai means green tea. Green tea lattes are a cheap commodity here, with good ones easily bought along the street for about a dollar. Green tea has amazing healthy properties and are rather addicting, and I find myself drinking one almost daily. While they contain some caffeine, it is less than that of coffee and gives me energy without making my hands shake. To cut down on expenses, as well as make them a wee bit healthier than what you find on the street, I went on a mission last spring to find out what goes into those green drinks and how to do it yourself.
I was rather surprised at the ingredients of a cha kiaow drink. Gigantic amounts of sugar go into them, which explains why I have found only a few select places that I can get the drink “unsweet” enough to suit me. I toyed around with the recipe until I found out what suited my taste buds and my conscience. Below is the result.
Here’s what you need.
1 cup of hot water
1.5- 2 TBSP of green tea leaves (Cha Tra Mue brand)
1 tsp of sweetened condensed milk
1.5 tsp of creamer melted in a small amount of hot water
Around .25 cup of evaporated milk (more or less)
.75 cup of milk
Boil the water.
Steep the tea leaves in the water for at least 3 minutes (I often do longer).
Strain the water and pitch the old leaves.
Mix the small amount of hot water with the creamer and add the sweetened condensed milk first and then the evaporated milk.
Pour the milk mixture into the tea.Watch the poetry of the colors mixing.
Froth the milk (if possible) and pour it on top.
Add ice if you want some. I tend to be quite jealous of my green tea and don’t want to give any room for ice and the result of its melting, so I like to cool my tea or even partially freeze it before mixing it together.
You can change up these drinks to suit your taste. I have made them with ice, without ice, with cream instead of evaporated milk, etc. Cream is harder to get here, so hence the Thai substitute of canned evaporated milk.
Not too long ago, I realized that part of what makes the tea such a lovely green is additives and coloring. So much for being healthy. I still drink it, but sometime I do want to experiment with a loose leaf green tea of a higher quality. Especially for those without the Cha Tra Mue brand available, that would be something to try.
I’ve started to reuse the plastic cups and caps and straws that the bought drinks come in. This is very handy and saves on money as well. 🙂
After my cha kiow making, I finally went back to work. It really did help, by the way.
*thanks to Melissa for letting me borrow her camera again.
